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EDIBLE FLOWERS - EMBER
$6.00
Elevate dishes and drinks by adding floral, subtle flavors and vibrant color!
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Beverages: Garnish cocktails/mocktails, teas, and lemonades.
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Baking & Desserts: Mix into cookies (shortbread), cakes, cookies or marshmallows
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Sprinkles: Top your favorite baked goods or charcuterie boards
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Candy: Use for making edible flower lollipops and cake toppers
INGREDIENTS: organic safflower, organic calendula, wild harvested red cornflowers
STORAGE: Keep in a dry, cool, dark place for the longest freshness.
SHELF LIFE: 1 year when kept in an airtight container.